Maple Pecan Roasted Acorn Squash: The Best Comforting Side Dish
This delicious Maple Pecan Roasted Acorn Squash is the perfect comforting side dish to warm you up.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 acorn squash
- 3 tablespoons maple syrup
- 1/2 cup pecans, chopped
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the acorn squash in half and remove the seeds.
- In a small bowl, mix maple syrup, olive oil, cinnamon, and salt.
- Brush the mixture on the squash halves.
- Sprinkle chopped pecans on top.
- Place the squash halves on a baking sheet cut side up.
- Bake for 25-30 minutes until tender.
Notes
- Best served warm.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 squash half
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Maple Pecan Roasted Acorn Squash, side dish, autumn recipes
Find it online: https://www.stirandshare.com/maple-pecan-roasted-acorn-squash/