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Maple Brown Sugar Oatmeal Muffins: The Best Cozy Treat

Maple Brown Sugar Oatmeal Muffins

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Enjoy the perfect cozy treat with these Maple Brown Sugar Oatmeal Muffins, combining warmth and sweetness in each bite.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk
  • 1/2 cup maple syrup
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 large egg

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine rolled oats and milk. Let it sit for 10 minutes.
  3. Add in maple syrup, brown sugar, and vegetable oil.
  4. In a separate bowl, combine flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the oat mixture and stir until just combined.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For a nuttier flavor, consider adding chopped walnuts or pecans.

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