Mango Habanero Wingstop Chicken Wings Recipe: Juicy and Easy to Make
Learn how to make juicy Mango Habanero Wingstop Chicken Wings that are easy to prepare and enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup mango puree
- 2 tablespoons habanero sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine mango puree, habanero sauce, honey, soy sauce, and minced garlic.
- Add the chicken wings to the bowl and coat them evenly with the sauce.
- Spread the wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, turning halfway through, until crispy and cooked through.
- Serve with your favorite dipping sauce and enjoy!
Notes
- For extra heat, add more habanero sauce according to your taste.
- Let the wings marinate for a couple of hours for more flavor.
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg