Mama’s Cornbread Dressing: The Easy, Flavorful Classic You’ll Love
Mama’s Cornbread Dressing is a beloved dish that brings warmth and comfort to any meal. This easy and flavorful recipe is a classic that you’ll love to serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 cups crumbled cornbread
- 2 cups chicken broth
- 1 cup chopped celery
- 1 cup chopped onion
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried sage
- 4 eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the crumbled cornbread, celery, onion, salt, pepper, and sage.
- In a separate bowl, whisk together the chicken broth and beaten eggs.
- Pour the broth mixture over the cornbread mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
Notes
- For extra flavor, add cooked sausage or chopped nuts.
- This dish can be made a day ahead and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg