Print

Luscious Lemon Zucchini Bread: The Easy Delight You’ll Love

Luscious Lemon Zucchini Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A deliciously moist and tangy zucchini bread with a hint of lemon that is perfect for any occasion.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 tablespoon lemon zest
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, beat together the butter and sugar until light and fluffy.
  3. Add the eggs, vanilla, lemon extract, and lemon zest, mixing until combined.
  4. Gently fold in the grated zucchini.
  5. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • This bread freezes well, just wrap it tightly in plastic wrap.
  • For added flavor, consider adding chopped walnuts or chocolate chips.

Nutrition

Find it online: https://www.stirandshare.com/luscious-lemon-zucchini-bread-the-easy-delight-youll-love/