Limoncello Yogurt Pops: Refreshing and Easy Homemade Treats
Enjoy the zesty flavor of Limoncello in a cool and creamy pop. These Limoncello Yogurt Pops are a quick and easy homemade treat perfect for hot summer days.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 10 pops
- Category: Dessert
- Method: Frozen
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup Limoncello
- 1/2 cup honey
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine Greek yogurt, Limoncello, honey, lemon zest, and lemon juice.
- Mix well until smooth and creamy.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours or until solid.
- To release pops, run warm water over the outside of the molds for a few seconds.
Notes
- Adjust the sweetness by adding more or less honey according to your taste.
- For a more tart flavor, increase the lemon juice.
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg