Lemony Greek Chicken + Rice Soup: A Refreshing Family Favorite
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A comforting and flavorful chicken soup infused with the fresh tastes of lemon and dill, perfect for family gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
- Diet: Gluten-Free
- 1 pound chicken breasts
- 1 cup long-grain rice
- 4 cups chicken broth
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 lemon, juiced
- 1/4 cup fresh dill, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, sautéing until tender.
- Add the chicken breasts and cook for about 5 minutes, until slightly browned.
- Pour in the chicken broth and bring to a boil.
- Add the rice and reduce the heat. Simmer until the rice is cooked and the chicken is tender.
- Remove the chicken, shred it, and return it to the pot.
- Stir in lemon juice and fresh dill. Season with salt and pepper to taste.
- Serve hot, garnished with additional dill if desired.
Notes
- For a richer flavor, add a splash of white wine to the broth.
- Substitute or add vegetables like spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg