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Lemon Zucchini Bread: The Best Moist Recipe You’ll Love

Lemon Zucchini Bread
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A delicious and moist lemon zucchini bread that merges the flavors of lemon and zucchini in a delightful loaf.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 1/4 cup lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the grated zucchini, sugar, and oil.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Stir in vanilla extract, lemon zest, and lemon juice.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Serve warm or at room temperature.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://www.stirandshare.com/lemon-zucchini-bread-the-best-moist-recipe-youll-love/