Lemon Sorbet: Easy and Refreshing Treat for Hot Days
A refreshing lemon sorbet perfect for hot days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Desserts
- Method: Churning
- Cuisine: French
- Diet: Vegan
Ingredients
Scale
- 2 cups lemon juice
- 1 cup sugar
- 2 cups water
- 1 tablespoon lemon zest
Instructions
- In a saucepan, combine water and sugar. Heat until the sugar dissolves.
- Remove from heat and let it cool.
- Add lemon juice and lemon zest to the mixture.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- For a smoother texture, re-churn the sorbet after it has been frozen for 30 minutes.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg