Print

Lemon Cream Cheese Loaf: The Best Indulgent Treat for Home Bakers

Lemon Cream Cheese Loaf
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and zesty lemon cream cheese loaf that is perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the cream cheese and sugar until smooth.
  4. Add eggs, vanilla extract, lemon zest, and lemon juice to the cream cheese mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra lemon flavor, glaze with a lemon icing once cooled.
  • This loaf freezes well, so you can make it ahead of time.

Nutrition

Find it online: https://www.stirandshare.com/lemon-cream-cheese-loaf-the-best-indulgent-treat-for-home-bakers/