Lasagna Recipe: Indulgent Layers with Turkey Bacon and Chicken Ham
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This indulgent lasagna recipe combines turkey bacon and chicken ham to create a deliciously layered dish that is perfect for a family dinner.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
- 9 sheets lasagna noodles
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions and set aside.
- In a skillet, cook the turkey bacon until crispy, then drain and crumble.
- Add chicken ham to the skillet for a few minutes until slightly browned.
- In a bowl, mix together the ricotta cheese, Parmesan cheese, oregano, garlic powder, salt, and pepper.
- Spread a thin layer of marinara sauce in a 9×13 inch baking dish.
- Layer the lasagna noodles, followed by the ricotta mixture, turkey bacon, chicken ham, marinara sauce, and mozzarella cheese. Repeat layers.
- Finish with a layer of noodles, marinara sauce, and remaining mozzarella cheese.
- Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15 minutes until bubbly.
- Let it cool for 10 minutes before slicing and serving.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- Allow leftovers to cool completely before refrigerating.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg