La madeleine tiramisu XL: The Best Indulgent Twist on Classic Dessert
Indulge in the whimsical flavors of La madeleine tiramisu XL, a delightful twist on the classic dessert that brings joy to any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1 cup brewed espresso
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 package ladyfingers
- 2 tablespoons cocoa powder
- 1/4 cup coffee liqueur (optional)
Instructions
- In a large bowl, whip the heavy cream to soft peaks.
- In another bowl, mix the mascarpone cheese, sugar, and vanilla extract until smooth.
- Fold the whipped cream into the mascarpone mixture gently.
- Dip the ladyfingers quickly in espresso mixed with coffee liqueur.
- Layer the dipped ladyfingers in a serving dish, followed by a layer of the mascarpone mixture.
- Repeat layers until ingredients are used up, finishing with the mascarpone layer.
- Refrigerate for at least 4 hours.
- Before serving, dust the top with cocoa powder.
Notes
- For an extra touch, add chocolate shavings on top before serving.
- Customize with your favorite flavors for a unique twist.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg