Korean Ground Beef Bowl: Easy, Delicious Dinner for Everyone
This Korean Ground Beef Bowl is an easy and delicious dinner option that everyone will love. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: dinner
- Method: stovetop
- Cuisine: Korean
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cups cooked rice
- 1 cup shredded carrots
- 1 cup chopped green onions
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the ground beef and cook until browned.
- Stir in the garlic and cook for another minute.
- Add soy sauce, brown sugar, and sesame oil. Stir to combine.
- Serve over cooked rice and top with shredded carrots and green onions.
Notes
- Adjust the soy sauce and sugar to taste.
- Feel free to add any vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg