Korean Ground Beef Bowl: A Delicious Twist on Comfort Food
This Korean Ground Beef Bowl offers a delicious twist on traditional comfort food, bringing together savory flavors and satisfying ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: stovetop
- Cuisine: Korean
- Diet: gluten-free
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked rice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- In a pan, heat the sesame oil over medium heat. Add garlic and cook until fragrant.
- Add ground beef and cook until browned.
- Stir in soy sauce, brown sugar, black pepper, and red pepper flakes.
- Cook for about 5 minutes until the sauce thickens.
- Serve over cooked rice and top with chopped green onions.
Notes
- For extra flavor, add a splash of rice vinegar.
- Can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg