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Korean Ground Beef and Rice Bowls: Easy Family-Friendly Meal

Korean Ground Beef and Rice Bowls

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A simple and delicious recipe for Korean Ground Beef and Rice Bowls that the whole family will enjoy.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon ground ginger
  • 4 cups cooked rice
  • 1/2 cup green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. In a large skillet, heat sesame oil over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add ground beef and cook until browned.
  4. Stir in soy sauce, brown sugar, rice vinegar, and ground ginger.
  5. Let simmer for a few minutes to combine flavors.
  6. Serve over cooked rice and garnish with green onions and sesame seeds.

Notes

  • This recipe is easily adjustable for spice; add some red pepper flakes if desired.
  • Use cauliflower rice for a low-carb version.

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