Korean Ground Beef and Rice Bowls: Easy Family-Friendly Meal
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A simple and delicious recipe for Korean Ground Beef and Rice Bowls that the whole family will enjoy.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound ground beef
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1/2 teaspoon ground ginger
- 4 cups cooked rice
- 1/2 cup green onions, chopped
- 1 tablespoon sesame seeds
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in soy sauce, brown sugar, rice vinegar, and ground ginger.
- Let simmer for a few minutes to combine flavors.
- Serve over cooked rice and garnish with green onions and sesame seeds.
Notes
- This recipe is easily adjustable for spice; add some red pepper flakes if desired.
- Use cauliflower rice for a low-carb version.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg