Korean BBQ Meatballs: Juicy Turkey Bacon & Chicken Ham Twist
Enjoy a delightful twist on traditional meatballs with this Korean BBQ Meatballs recipe featuring juicy turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon gochujang (Korean chili paste)
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground turkey, turkey bacon, breadcrumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, gochujang, and egg.
- Mix until fully combined, then shape into meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until cooked through.
Notes
- Serve with extra gochujang for dipping.
- These meatballs can also be served over rice or in lettuce wraps.
Nutrition
- Serving Size: 2 meatballs
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg