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Keto Shredded Brussels Sprouts with Savory Turkey Bacon Bliss

Keto Shredded Brussels Sprouts

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Discover the perfect blend of savory and fresh with these Keto Shredded Brussels Sprouts, featuring turkey bacon for a delightful crunch.

Ingredients

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  • 1 pound Brussels sprouts, shredded
  • 4 slices turkey bacon, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons grated Parmesan cheese (optional)

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped turkey bacon and cook until crispy.
  3. Stir in the shredded Brussels sprouts and cook for 5-7 minutes, stirring occasionally.
  4. Season with garlic powder, salt, and black pepper.
  5. If desired, sprinkle with Parmesan cheese before serving.

Notes

  • This dish pairs well with roast chicken or as a simple side.
  • For a vegan option, you can omit the turkey bacon and use plant-based bacon alternatives.

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