Keto Meatza: Indulgent Meat Crust Pizza with Turkey Bacon and Chicken Ham
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A delicious, low-carb pizza alternative using a flavorful meat crust made with turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Keto
- 1 pound turkey bacon
- 1 pound chicken ham
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup marinara sauce
- 1/2 cup sliced bell peppers
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together ground turkey bacon and chicken ham until well combined.
- Add the eggs, cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until everything is evenly incorporated.
- Spread the meat mixture onto a baking sheet, shaping it into a pizza crust.
- Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown.
- Remove from the oven, spread marinara sauce over the crust, and top with sliced bell peppers.
- Return to the oven and bake for an additional 10 minutes until the toppings are heated through.
- Let it cool slightly before slicing and serving.
Notes
- This dish is perfect for a keto diet or anyone looking for a low-carb meal.
- Experiment with your favorite low-carb toppings!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg