Japanese Kani Side Salad: Easy Recipe for a Fresh Twist
A delightful Japanese Kani side salad featuring fresh ingredients and a light dressing, perfect for any meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup imitation crab meat
- 1 cup shredded cabbage
- 1/2 cup sliced cucumber
- 1/4 cup shredded carrots
- 2 tablespoons mayonnaise
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, combine the imitation crab meat, cabbage, cucumber, and carrots.
- In a small bowl, whisk together the mayonnaise, rice vinegar, soy sauce, and sesame oil.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle with sesame seeds before serving.
Notes
- This salad can be served chilled or at room temperature.
- For added freshness, consider adding avocado or green onions.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg