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Italian Penicillin Soup: The Indulgent Comfort Food You Need

Italian Penicillin Soup

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Discover the heartwarming flavors of Italian Penicillin Soup, a dish that combines rich ingredients for the ultimate comfort experience. Perfect for chilly days and when you need a little pick-me-up.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 can diced tomatoes
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 pound cooked pasta
  • 1 cup shredded chicken
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and cook until translucent.
  3. Stir in the minced garlic and sauté for another minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add diced tomatoes, carrots, celery, oregano, and basil.
  6. Reduce heat and simmer until vegetables are tender.
  7. Stir in the cooked pasta and shredded chicken.
  8. Season with salt and black pepper to taste.
  9. Serve hot and enjoy.

Notes

  • For added flavor, you can use homemade chicken broth.
  • Feel free to add more vegetables to enhance the nutritional value.

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