Discover the heartwarming flavors of Italian Penicillin Soup, a dish that combines rich ingredients for the ultimate comfort experience. Perfect for chilly days and when you need a little pick-me-up.
Author:Souzan
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:6 servings
Category:Soup
Method:Stovetop
Cuisine:Italian
Diet:Gluten-free
Ingredients
Scale
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
3 cups chicken broth
1 can diced tomatoes
1 cup carrots, chopped
1 cup celery, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
1 pound cooked pasta
1 cup shredded chicken
Salt to taste
Black pepper to taste
Instructions
In a large pot, heat the olive oil over medium heat.
Add the diced onion and cook until translucent.
Stir in the minced garlic and sauté for another minute.
Pour in the chicken broth and bring to a boil.
Add diced tomatoes, carrots, celery, oregano, and basil.
Reduce heat and simmer until vegetables are tender.
Stir in the cooked pasta and shredded chicken.
Season with salt and black pepper to taste.
Serve hot and enjoy.
Notes
For added flavor, you can use homemade chicken broth.
Feel free to add more vegetables to enhance the nutritional value.