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Italian Cream Cake: The Best Indulgent Dessert You Can Make

Italian Cream Cake
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Italian Cream Cake is a rich and decadent dessert that combines layers of moist cake with cream cheese frosting and a delightful mix of nuts and coconut.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour three 9-inch round cake pans.
  3. In a bowl, combine flour, baking powder, baking soda, and salt.
  4. In another bowl, cream together the butter and sugar until light and fluffy.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in vanilla extract.
  7. Gradually add the flour mixture and buttermilk alternately, starting and ending with the flour.
  8. Fold in shredded coconut and chopped pecans.
  9. Divide the batter evenly among the prepared pans.
  10. Bake for 25-30 minutes or until a toothpick comes out clean.
  11. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.
  12. Frost with cream cheese frosting once cool.

Notes

  • For extra flavor, toast the pecans before adding them to the batter.
  • Make sure all ingredients are at room temperature before starting.

Nutrition

Keywords: Italian Cream Cake, dessert, indulgent dessert, cake recipe

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