Italian Chocolate Chip Ricotta Cake: A Deliciously Indulgent Treat
This Italian Chocolate Chip Ricotta Cake is a unique and delightful dessert that’s perfect for any occasion. With the creamy texture of ricotta and the sweetness of chocolate chips, this cake is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup mini chocolate chips
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the ricotta cheese, sugar, eggs, and vanilla extract. Mix until smooth.
- In another bowl, sift together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the ricotta mixture, stirring until just combined.
- Fold in the mini chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For an extra touch, serve with whipped cream or fresh berries.
- This cake can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg