Irresistible Sausage Balls: Easy Beef & Turkey Bacon Treats to Love
These Irresistible Sausage Balls are a delightful combination of beef and turkey bacon, creating a savory treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sausage balls
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 pound turkey bacon, chopped
- 1 cup shredded cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground beef, chopped turkey bacon, cheese, breadcrumbs, eggs, garlic powder, onion powder, black pepper, and salt.
- Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Notes
- These sausage balls can be made ahead of time and frozen for later use.
- Serve with your favorite dipping sauces for extra flavor.
Nutrition
- Serving Size: 3 sausage balls
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg