Irresistible Blueberry Cream Cheese Puff Pastry Delights Made Easy
A delicious and easy recipe for blueberry cream cheese puff pastry that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 egg, beaten
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Cut the pastry into squares and place a spoonful of the cream cheese mixture in the center of each.
- Add a few blueberries on top of the cream cheese.
- Fold the pastry over and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter filling, add more sugar to the cream cheese mixture.
- You can substitute blueberries with other berries if desired.
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg