Instant Pot Swedish Meatballs and Egg Noodles: Easy Family Delight
A delicious and quick recipe for Swedish meatballs served over egg noodles, made effortlessly in the Instant Pot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Instant Pot
- Cuisine: Swedish
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
- 1 cup beef broth
- 1 cup egg noodles
- 1/2 cup sour cream
Instructions
- In a bowl, mix ground beef, breadcrumbs, cheese, egg, garlic powder, onion powder, salt, pepper, and parsley.
- Form the mixture into meatballs.
- Set the Instant Pot to sauté and brown the meatballs.
- Remove the meatballs and add beef broth into the pot.
- Add the egg noodles on top of the broth.
- Place the meatballs over the noodles and seal the pot.
- Cook on high pressure for 8 minutes.
- Release pressure, stir in sour cream, and serve.
Notes
- For extra flavor, add a dash of Worcestershire sauce to the meatball mixture.
- Garnish with additional parsley before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg