Instant Pot Panera Creamy Tomato Soup Copycat Recipe with Turkey Bacon
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Experience the comforting flavor of Panera’s creamy tomato soup with this easy Instant Pot copycat recipe featuring turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Instant Pot
- Cuisine: American
- Diet: Vegetarian
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 tablespoon sugar
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup heavy cream
- Turn on the Instant Pot and select the sauté function. Add olive oil and turkey bacon, cooking until crispy. Remove bacon and set aside.
- Add onions and garlic to the pot, sautéing until softened.
- Pour in crushed tomatoes and vegetable broth; stir to combine.
- Return turkey bacon to the pot and add sugar, basil, salt, and pepper.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Release the pressure, then stir in heavy cream until smooth.
Notes
- For a vegan version, omit turkey bacon and use coconut cream instead of heavy cream.
- Enhance flavors by adding fresh herbs like basil or oregano after cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg