Instant Pot Jason’s Deli Chicken Pot Pie Soup: Easy Comfort Food
This Instant Pot Jason’s Deli Chicken Pot Pie Soup is the perfect easy comfort food recipe that can be made in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Soup
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 1/4 cup heavy cream
- 1 cup biscuit dough, cut into small pieces
Instructions
- Set the Instant Pot to sauté mode. Add the chicken, carrots, celery, peas, onion, chicken broth, garlic powder, onion powder, thyme, and black pepper.
- Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
- Quick release the pressure and remove the chicken. Shred the chicken and return it to the pot.
- Add heavy cream and biscuit pieces. Stir until combined.
- Set the Instant Pot to sauté mode again and cook for an additional 5 minutes, until the biscuit pieces are cooked through.
Notes
- For a thicker soup, add a cornstarch slurry during the last few minutes of cooking.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg