Hummingbird Cake: The Best Homemade Dessert You’ll Love
Indulge in the delightful flavors of a classic Hummingbird Cake, a southern favorite that combines banana, pineapple, and pecans.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1 cup mashed bananas
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine flour, baking soda, salt, and cinnamon.
- In another bowl, mix sugars and oil until well combined, then add eggs and vanilla.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fold in pineapple, bananas, and pecans.
- Pour the batter into prepared cake pans and bake for 25-30 minutes.
- Let the cakes cool before frosting.
Notes
- For best flavor, let the cake sit overnight before serving.
- Experiment with cream cheese frosting for extra richness.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Hummingbird Cake, dessert, homemade, southern dessert
Find it online: https://www.stirandshare.com/hummingbird-cake/