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Hummingbird Cake: The Best Homemade Dessert You’ll Love

Hummingbird Cake
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Indulge in the delightful flavors of a classic Hummingbird Cake, a southern favorite that combines banana, pineapple, and pecans.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained
  • 1 cup mashed bananas
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine flour, baking soda, salt, and cinnamon.
  3. In another bowl, mix sugars and oil until well combined, then add eggs and vanilla.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Fold in pineapple, bananas, and pecans.
  6. Pour the batter into prepared cake pans and bake for 25-30 minutes.
  7. Let the cakes cool before frosting.

Notes

  • For best flavor, let the cake sit overnight before serving.
  • Experiment with cream cheese frosting for extra richness.

Nutrition

Find it online: https://www.stirandshare.com/hummingbird-cake/