How to Make Boxed Brownies in the Instant Pot: Easy and Indulgent
Discover an easy way to make delicious boxed brownies using your Instant Pot. Perfect for a quick dessert!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup water
- 1 cup chocolate chips (optional)
Instructions
- In a mixing bowl, combine the brownie mix, vegetable oil, eggs, and water until well blended.
- If using, fold in the chocolate chips.
- Pour the batter into a greased pan that fits in the Instant Pot.
- Add 1 cup of water to the Instant Pot and place the pan on the trivet.
- Seal the Instant Pot and cook on high pressure for 25 minutes.
- Allow natural release for 10 minutes before quick releasing any remaining pressure.
- Remove the pan and let brownies cool before serving.
Notes
- For extra fudginess, reduce water by a couple of tablespoons.
- Top with whipped cream or ice cream for a decadent treat.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg