Hot Honey Tomato Burrata Dip: Easy Indulgence for Your Parties
Enjoy the delightful combination of tomatoes and creamy burrata with a touch of sweetness from the hot honey in this easy dip perfect for parties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 cup burrata cheese
- 2 tablespoons hot honey
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine the cherry tomatoes, olive oil, garlic, salt, and pepper.
- Bake for 20 minutes or until the tomatoes are blistered.
- Remove from the oven and let cool slightly.
- Transfer the baked tomatoes to a serving dish and add the burrata on top.
- Drizzle with hot honey and sprinkle with fresh basil before serving.
Notes
- For a spicier dip, add more hot honey.
- Serve with toasted bread or crackers.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg