Hot Honey Roasted Brussels Sprout Skewers with Turkey Bacon Delight
A delicious and sweet take on Brussels sprouts, these Hot Honey Roasted Brussels Sprout Skewers with Turkey Bacon are perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 1/4 cup hot honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- In a large bowl, combine Brussels sprouts, olive oil, garlic powder, salt, and pepper.
- Skewer the Brussels sprouts and pieces of turkey bacon alternately onto skewers.
- Place skewers on a baking sheet and drizzle with hot honey.
- Bake in preheated oven for 25-30 minutes, turning halfway through.
- Remove and drizzle with additional hot honey before serving.
Notes
- For a spicier kick, add extra hot honey before serving.
- These skewers can be made ahead of time and reheated.
Nutrition
- Serving Size: 2 skewers
- Calories: 210
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg