Honeycomb Pasta Cake: The Best Comfort Food Delight
Indulge in the warm, comforting taste of Honeycomb Pasta Cake, a dish that blends classic flavors with a delightful twist.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams pasta
- 1 cup honey
- 250 grams ricotta cheese
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 tablespoons butter
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F).
- Cook the pasta according to package instructions, drain, and set aside.
- In a bowl, mix the ricotta cheese, honey, eggs, vanilla extract, baking powder, and salt.
- Fold in the cooked pasta and butter until well combined.
- Pour the mixture into a greased cake pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Make sure to let it cool fully for better slicing.
- This cake can be topped with fresh fruits or a drizzle of honey before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 90 milligrams