Honey Sriracha Salmon Bowls: Easy Weeknight Delight for Foodies
A delightful recipe for Honey Sriracha Salmon Bowls that are perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 tablespoon honey
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 cup cooked rice
- 1 cup steamed broccoli
- 2 tablespoons sesame seeds
- 2 green onions, sliced
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix honey, sriracha, and soy sauce.
- Place salmon fillets on a baking sheet and brush the mixture over them.
- Bake for 12-15 minutes or until cooked through.
- Serve over rice with broccoli, then garnish with sesame seeds and green onions.
Notes
- Adjust the spiciness by adding more or less sriracha.
- This dish can be served cold as a salad for leftovers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg