Honey Sriracha Salmon Bowls: Easy & Flavorful Weeknight Meal
Enjoy a quick and delicious Honey Sriracha Salmon Bowl perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- 1 cup cooked rice
- 1 cup steamed broccoli
- 2 green onions, sliced
Instructions
- In a small bowl, mix honey, sriracha, soy sauce, and garlic.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place salmon fillets on the prepared baking sheet and brush them with the honey sriracha mixture.
- Bake for 12-15 minutes, until the salmon is cooked through.
- Serve over cooked rice, topped with steamed broccoli and green onions.
Notes
- Adjust the level of sriracha according to your heat preference.
- This meal can be made in under 30 minutes!
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg