Honey Sriracha Salmon Bowls: Easy and Flavorful Weeknight Delight
Delicious and easy to make Honey Sriracha Salmon Bowls, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 2 fillets salmon
- 1/4 cup honey
- 3 tablespoons sriracha
- 2 cups cooked rice
- 1 cup broccoli florets
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together honey and sriracha.
- Place salmon on a baking sheet lined with parchment paper.
- Brush the honey-sriracha mixture over the salmon fillets.
- Bake for 12-15 minutes or until salmon is cooked through.
- While the salmon is baking, steam the broccoli until tender.
- To serve, place rice in bowls, top with salmon, broccoli, green onions, and sesame seeds.
Notes
- Adjust the sriracha to taste for spiciness.
- Serve with lime wedges for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15 grams
- Sodium: 400 milligrams
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams