Honey Garlic Sausage Sweet Potatoes: A Quick Indulgent Delight
A delightful and quick dish combining sweet potatoes and honey garlic sausage perfect for any weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 sweet potatoes
- 1 pound honey garlic sausage
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the sweet potatoes into bite-sized pieces and place them in a large bowl.
- Add olive oil, salt, and black pepper, and toss to coat.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Slice the honey garlic sausage and add it to the baking sheet with the sweet potatoes.
- Bake for 25-30 minutes, stirring halfway through, until sweet potatoes are tender and sausage is browned.
- Remove from oven and stir in minced garlic.
- Return to the oven for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg