Honey Garlic Salmon: The Best Easy Recipe for Home Chefs
This honey garlic salmon recipe is easy to prepare and packed with flavor, perfect for home chefs looking to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
- 2 stalks green onions, chopped
Instructions
- In a bowl, whisk together honey, soy sauce, garlic, olive oil, and ginger.
- Place salmon fillets in a shallow dish and pour the marinade over the top. Let marinate for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Place marinated salmon on a baking sheet and sprinkle with sesame seeds.
- Bake for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
- Garnish with green onions before serving.
Notes
- For extra flavor, marinate the salmon overnight.
- Serve with rice or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 12g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg