Honey Butter Sweet Alabama Pecanbread: A Delightful Treat You’ll Love
A delicious and sweet pecanbread recipe that features honey and butter, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup honey
- 2 cups all-purpose flour
- 1 cup pecans, chopped
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and honey together.
- Add the eggs one at a time, mixing well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped pecans.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
Notes
- For added flavor, consider toasting the pecans.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Honey Butter Sweet Alabama Pecanbread, pecanbread, honey bread