Honey Butter Skillet Corn: The Best Comfort Food Side Dish
A delicious and comforting side dish made with sweet corn sautéed in honey butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn and cook, stirring occasionally, for about 5 minutes.
- Stir in the honey, salt, and black pepper, cooking for another 2-3 minutes until everything is well combined.
- Remove from heat and stir in the parsley before serving.
Notes
- For extra flavor, add a pinch of cayenne pepper.
- Can substitute frozen corn if fresh is not available.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 5 grams
- Sodium: 250 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 15 milligrams
Keywords: Honey Butter Skillet Corn
Find it online: https://www.stirandshare.com/honey-butter-skillet-corn/