Honey Butter Skillet Corn: The Best Comfort Side Dish Recipe
A delicious and rich side dish featuring sweet corn cooked in honey and butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh or frozen corn
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn to the skillet and cook for about 5 minutes, stirring occasionally.
- Stir in the honey, salt, and pepper, cooking for an additional 3-4 minutes until heated through.
- Remove from heat and stir in the fresh parsley before serving.
Notes
- For an extra kick, add a pinch of cayenne pepper to the mixture.
- This dish pairs well with grilled meats and barbecues.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg