Homemade Hush Puppies: Easy, Crispy Bites with a Twist
Enjoy delicious homemade hush puppies that are easy to make and a perfect side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup finely chopped onion
- 1 cup buttermilk
- 1 egg
- oil for frying
Instructions
- In a mixing bowl, combine cornmeal, flour, baking powder, salt, and black pepper.
- Add chopped onion and mix well.
- In another bowl, whisk together buttermilk and egg.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Heat oil in a deep pot over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown.
- Remove hush puppies and drain on paper towels.
- Serve warm.
Notes
- Add some chopped jalapeños for a spicy twist.
- Serve with a side of tartar sauce or honey for dipping.
Nutrition
- Serving Size: 2 hush puppies
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.stirandshare.com/homemade-hush-puppies/