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Homemade Hush Puppies: Easy, Crispy Bites with a Twist

Homemade Hush Puppies
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Enjoy delicious homemade hush puppies that are easy to make and a perfect side dish.

Ingredients

Scale
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup finely chopped onion
  • 1 cup buttermilk
  • 1 egg
  • oil for frying

Instructions

  1. In a mixing bowl, combine cornmeal, flour, baking powder, salt, and black pepper.
  2. Add chopped onion and mix well.
  3. In another bowl, whisk together buttermilk and egg.
  4. Pour the wet ingredients into the dry mixture and stir until just combined.
  5. Heat oil in a deep pot over medium heat.
  6. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
  7. Remove hush puppies and drain on paper towels.
  8. Serve warm.

Notes

  • Add some chopped jalapeños for a spicy twist.
  • Serve with a side of tartar sauce or honey for dipping.

Nutrition

Keywords: Homemade Hush Puppies, easy recipes, crispy bites, Southern cooking

Find it online: https://www.stirandshare.com/homemade-hush-puppies/