Homemade crepes: Easy Recipe for Indulgent Turkey Bacon Delight
Delight in homemade crepes filled with indulgent turkey bacon for a delicious treat any time of day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Paleo
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1 cup cooked turkey bacon, chopped
- 1/2 cup shredded cheese
Instructions
- In a bowl, whisk together the flour and eggs.
- Add in the milk and melted butter, mixing until smooth.
- Heat a skillet over medium heat and pour in a small amount of batter.
- Cook until the edges lift and the bottom is lightly browned, then flip and cook for another minute.
- Repeat with remaining batter.
- Fill each crepe with turkey bacon and cheese, then fold and serve.
Notes
- You can add herbs to the batter for extra flavor.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 crepes
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg