Homemade Bread: The Easy Recipe Your Family Will Love
Learn how to make homemade bread that your family will adore with this simple recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 3/4 cups warm water
Instructions
- In a large bowl, combine the flour, yeast, salt, and sugar.
- Add the warm water and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let it rise in a warm place for 1 hour.
- Shape the dough and place it in a loaf pan.
- Allow it to rise for another 30 minutes.
- Bake at 375°F (190°C) for 30 minutes.
Notes
- Make sure your water is not too hot to avoid killing the yeast.
- You can add herbs or seeds for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg