Homemade Blackberry Crumble: Indulgent Sweetness for Cozy Nights
Homemade Blackberry Crumble is the perfect sweet treat to enjoy on cozy nights. With its rich flavors and comforting texture, it’s sure to delight.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine blackberries, granulated sugar, and lemon juice.
- In another bowl, mix flour, oats, brown sugar, and cinnamon.
- Add melted butter to the dry mixture and stir until crumbly.
- Spread the blackberry mixture in a baking dish and top with the crumble.
- Bake for 30-35 minutes until golden brown.
Notes
- Serve warm with vanilla ice cream for extra indulgence.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg