hobo casserole ground beef recipe easy and deliciously hearty
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A hearty and easy hobo casserole ground beef recipe that’s perfect for any family meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Nut-free
- 1 pound ground beef
- 2 cups mixed vegetables
- 1 can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 4 cups cooked rice
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add in the mixed vegetables and cook for an additional 5 minutes.
- Stir in the cream of mushroom soup and season with garlic powder, onion powder, salt, and pepper.
- Mix in the cooked rice until evenly combined.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly.
Notes
- For a spicier version, add diced jalapeños.
- This recipe can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg