Hearty Homemade Beef Stew: Your New Favorite Comfort Food Recipe
A rich and flavorful beef stew that warms your heart and satisfies your cravings.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 1 teaspoon rosemary
- salt to taste
- pepper to taste
Instructions
- In a large pot, brown the beef over medium heat.
- Add onions and garlic, cooking until soft.
- Stir in tomato paste, thyme, and rosemary.
- Pour in the beef broth and add carrots and potatoes.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
- Season with salt and pepper before serving.
Notes
- For a thicker stew, add a cornstarch slurry in the last few minutes of cooking.
- Garnish with parsley before serving for added freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg