Heart Shaped Chocolate Chip Cookies: The Best Sweet Treat for Love
These heart shaped chocolate chip cookies are perfect for expressing love on any occasion. Soft, chewy, and decorated with love, they are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and egg, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Scoop out tablespoon-sized dough and shape them into hearts on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown around the edges.
- Let cool before serving.
Notes
- For a festive touch, use pink or red sprinkles before baking.
- Ensure butter is softened for easy mixing.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg