Hawaiian Pineapple Cake: The Best Easy Recipe for Home Bakers
A deliciously moist Hawaiian Pineapple Cake that’s perfect for any occasion. This easy recipe combines the sweetness of pineapple with rich, fluffy cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: baking
- Cuisine: Hawaiian
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Add the softened butter, eggs, and vanilla to the dry ingredients.
- Mix until well combined, then fold in the crushed pineapple.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider adding shredded coconut or chopped nuts.
- This cake pairs well with whipped cream or a light frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg