Hatch Green Chile Cheese Dip: Easy and Cheesy Delight at Home
A delicious and easy recipe for Hatch Green Chile Cheese Dip that’s perfect for your gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baked
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 can diced hatch green chiles
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded cheddar cheese, cream cheese, diced hatch green chiles, sour cream, mayonnaise, garlic powder, onion powder, and cumin.
- Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips.
Notes
- For extra heat, add some diced jalapeños to the mixture.
- This dip can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Hatch Green Chile Cheese Dip, cheese dip, appetizers, easy dip