gâteau de crêpes tiramisu banane: Easy Indulgence for Dessert Lovers
A delicious and indulgent dessert combining layers of crepes with tiramisu flavors and banana.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 12 crêpes
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 2 ripe bananas
- 1/2 cup coffee
- 1/4 cup sugar
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Prepare crêpes and let them cool.
- In a bowl, mix mascarpone and sugar until smooth.
- Whip the heavy cream and fold into the mascarpone mixture.
- Dip each crêpe in coffee and layer with the mascarpone mix and sliced bananas.
- Repeat layers until all ingredients are used.
- Dust the top with cocoa powder.
- Chill for at least 2 hours before serving.
Notes
- For extra flavor, add a splash of coffee liqueur.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg